Champagne and Sparkling
Dom Perignon 1999
served with smoked oyster kataifi
48
Drappier Brut Nature Zero Dossage NV
19
Veuve Clicquot brut 'Yellow Label' NV
22
Pelorus 2002
12.5
Moschofilero Roditis Blend
Gaia 'Notios' White
Mantinia, Hellenic Republic
10.5
Roditis
Kir-yianni 'Petra' White
Naoussa, Hellenic Republic
10.5
Riesling
Kanta 'Egon Muller' 2006
Adelaide Hills, SA
12.5
Heymann Lowenstein 'Von Blauem Schiefer' 2002
Mosel Saar Ruwer, Germany
16.5
Pinot Gris
Evesham Wood 'Blanc sec du Puits' 2006
Oregon, USA
14.5
Sauvignon Blanc
Henri Brochard 'Les Carissanes' Vin de Pays 2006
Loire Valley, France
11.5
Chardonnay
Cloudy Bay 2005
Marlborough, NZ
15
Domaine Bernard Defaix 'Les Vaillons' 1er Cru 2005
Chalis, France
19.5
Rose
Torbreck Mourvedre Saignee 2006
Barossa Valley, SA
10.5
Pinot Noir
Hochkirch 'Maximus' 2004
Henty, VIC
13.5
Fromm La Strada 2004
Marlborough, NZ
18
Agiorgitiko
Agiorgitiko by Gaia 2005
Nemea, Hellenic Republic
12.5
Xinomauvro Blend
Rapsani Epilegmenos Opap 2001
Rapsani, Hellenic Republic
13
Sangiovese
Riecine Chianti Classico Docg 2005
Tuscany, Italy
16.5
Shiraz, Carignan, Grenache Blend
Hecht and Bannier 2003
Minervois, France
16.5
Shiraz
Wildwood 2005
Sunbury, VIC
13
Heathcote Estate 2005
Heathcote, VIC
15.5
Cabernet Sauvignon
Zema Estate 2004
Coonawarra, SA
12.5
Merlot
Berry's Bridge 2001
Pyrenees, VIC
13.5
