Mezedes
Feta filled fried olives
Crispy school prawns, attiki honey
Bakaliaro kroketes, almond skordalia
Lamb ladies fingers, fresh yoghurt
White taramosalata, pita bread
Fried haloumi, peppered figs
Half shell scallops, garlic skordalia
Dolmades wrapped in bastourma, white bean skordalia
 
Kyria
Fish of the day,'Greek style'
Rotisserie of the day
Braised lamb neck and cucumber salad
Roasted pumpkin and almond bougatsa, Byzantine grape dressing
Fried calamari, garlic mayoneza
Tomato and oregano meatballs
"Press Club" open souvlaki of the day
Spanakopita - spinach pie
Greek Salad 'Horiatiki'
 
Nightly Edition - Mikra Piata
Crispy prawns, Attiki honey with coriander dressing
Calamari coated in sesame
White taramosalata, pita bread
Octopus and white anchovy kalamaki, coated pistachio praline
Chicken keftedes, bruised tomatoes
Dolmades wrapped in bastourma, white bean skordalia
BBQ haloumi, peppered fig
Lamb lady fingers, fresh yoghurt
Grilled half shell scallop, garlic skordalia
Marinated olives
Grilled mussels, tomato feta crumble
Bastourma, wild olives, white anchovies, onions, goats cheese
Fried feta filled olives
Kroketes of bakaliaro, almond skordalia
Crumbed white anchovies, garlic aiolo
 
Glyka
Greek Donuts, Honey and Walnuts
Traditional Baklava
Helleniko kafe pannacotta
Dessert Mezedes board