Orektika - Small Dishes
Zucchini flower stuffed with horta, melizanosalata, chocolate olive oil
15.9
Warm salad of cuttlefish, chickpeas and wild greens
15.9
Attiki honey baked yoghurt, caramalised pork belly, raw apple
15.9
Kritharo-risotto of delicate seafood, dehydrated ouzo
15.9
Shaved Cypriot bastourma, stifado of onions, olives and Greek cheeses, white anchovies
15.9
Mezedes board, for two
32.0
Kyrio - Large Dishes
Lamb scotch slow cooked in tomatoes and garlic, feta coleslaw
36
Fish of the day, properly garnished “Greek style”
34
Cypriot ravioli of ricotta and sage, Byzantine vinaigrette
28
Roasted fillet of barramundi, taramosalata, warm potato salad
32
"Hot off the Press" Chicken spit,
served with white bean skordalia, lemon potatoes, marouli salad
32
Synotheftika - Sides
Lemon potatoes
9.0
Greek salad - 'Horiatiki'
9.0
Salad of young carrots, house made yoghurt, cumin oil
9.0
Asparagus pastitsio
9.0
Glyka - Sweet
Yianniotiko baklava, vanilla bean icecream
14.9
The Press Club black forest pannacotta, vyssino sorbet
14.9
Loukoumades, walnuts, Attiki honey
14.9
Summer berry soup, yoghurt sorbet, cassis jelly, fresh fruits
14.9
A selection of delicate glyka mezedes for two
28
Lunch Kerasma
4 course
48
