Orektika - Small Dishes
Smoked salmon and crayfish, crusted in vine leaf, pistachio powder
'Inspired by my Mum', chips, eggs and feta, mountain tea beef
Salad of cumin roasted beetroot, pistachio biscut, yoghurt cheese, attiki honey
Soup of trahana and mastic, raviolo of ricotta, sultanas, roasted broad beans
Baby cucumbers served raw, salt sorbet, mussels and clams cooked in ouzo
Roasted quail dolmathes, vegetables a la grecque, tahini and mustard vinagrette
Calamari makaronatha, cauliflower cream and croutons, shaved avgotaraho
 
Kyria - Large Dishes
Seared salmon, caramelised fennel filo, oysters kataifi
350 gram ribeye, spanakopita, fava puree, vinaigrette from Constantinople
Slow cooked duck in olive oil, mushrooms, garlic and parsley, greek kafe and sokolata soil
Yoghurt braised neck of lamb, olive oil pomme puree
Fish of the day, properly garnished “Greek style”
Baked eggplant, hommus crust, asparagus salad
"Hot off the Press" lamb spit
served with white bean skordalia, lemon potatoes, marouli salad
 
Synotheftika - Sides Dishes
Lemon potatoes
Greek salad 'horiatiki'
Salad of young carrots, house made yoghurt, cumin oil
Asparagus patstitsio
 
Glyka - Sweets
'My breakfast'at The Belvedere Club - Mykonos, Greece 2008
Chocolate, tarragon and raspberry cloud
Helleniko kafe pannacotta, Metaxa brandy jelly, milk sorbet
New style passionfruit tzatziki, white chocolate aero, pickled cucmber, yoghurt icecream
A taste of strawberries, glyko jelly and sorbet, mastic meringue, lemon custard
A selection of dessert mezedes
 
Cheese
Garnished "Greek style", pickled cauliflower, Attiki honey and Cypriot flaouna bread
Graviera
Australia, medium, sheep and cow's milk
Kasseri
Greece, hard, sheeps milk
Katsikisio Tyri
Australia, Goats cheese and pesto
A selection of cheese mezedes
 
Kerasma
Kerasma "A"
4 course
Kerasma "A"
with wine match
Kerasma "B"
5 course
Kerasma "B"
with wine match
Kerasma "C"
6 course
Kerasma "C"
with wine match