LUNCH MENU

(Available Monday - Saturday)

KERASMA - to treat and to share
Tastes, entree, main and dessert - chefs selection
55

DAILY SPECIALS
2 courses
45
3 courses
52

OYSTERS - oysters

Oyster - caviar, sea pearls & finger lime
4.5

ENTREE - orektika

Salmon - smoked for 60 seconds, ouzo mayonnaise
30.9
Prawns - serrano, zomos, nashi pear, salsify, revithia
32.9
Beetroot - patzari pickled, pressed, roasted, horseradish, cumin
22.9


MAIN- kyria

Rock flathead - mussels, root vegetable, fasolatha
42.9
Cauliflower - kounoupithi, manouri cheese, globe artichoke, horta
39.9
Wild barramundi - psarakorizo, mushrooms, black venere rice, crab
48.9
Lamb - 'TPC Old Favourite' spit, marouli salad
39.9
Beef - Rangers Valley scotch, onions kokkinista, Greek mustard, patzari feta dip- for two
120


SIDES - synotheftika

Epohis - seasonal salata, walnut caramela, feta
9.5
Potatoes - gratin, kremedi, oregano
9.5
Sweet corn - kalaboki charred, herbed yoghurt cheese, almonds
9.5
Marouli - iceberg, oregano, lemon
9.5
Beans - fasolakia, mint, feta, olive oil
9.5


SWEET SNACKS - mikra epidorpio

Kalamata olive macaroon
11
Mastic and chocolate
11
Karythopita cupcake
11
Portokali jelly
11

DESSERT - epidorpio

Aphrodite - white chocolate mousse, cherries, roses, soil, scent
18.9
Sokolata - on toast, brown butter icecream
19
Tzatziki glyko - yoghurt cream, olive oil snow, cucumber sorbet
18.9
Tyri of the day
17.9



SUNDAY KERASMA - to treat and to share
Tastes, entree, main and dessert - chefs selection
65


        Download Lunch Menu (89 KB)


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Location
72 Flinders Street
Melbourne 3000 Australia

admin@thepressclub.com.au
Trading Hours
Restaurant
Lunch   Mon-Sat: 12noon–3pm
Kerasma Lunch  Sun: 11:30am–3pm
Dinner   Mon-Sun: 6pm–10pm

The Little Press & Cellar
Mon-Fri: 7am until late
Sat & Sun: 12noon until late

*Reservations Essential
The Press Club