LUNCH MENU

OYSTERS - oysters

Oyster - Santorini vinegar jelly, shallots
4.5


ENTREE - orektika

Beetroot - pickled, pressed, roasted, horseradish, cumin
22
Prawns - tomato soup, olive sponge, young basil, kefalograviera crisp
27
Tuna - raw, radish, pickle, watermelon, avgotaraho, flowers
29
Chicken - pastelaki of its wings, kritharaki, myzithra snow
22


MAIN- kyria

Lamb - 'roast', miso mousaka
40
Kingfish - black olive oil, calamari coleslaw, chips, skordalia
39
Suckling pig - baklava, cider caramel
42


SIDES - synotheftika

Beans - mint, feta, olive oil
9.5
Grains, pulses and seeds - tahini vinaigrette, mint and pomegranate
9.5
Horiatiki - village salad
9.5
Leaves - simply dressed
9.5
Potatoes - gratin, bastourma, cabbage
9.5
Sweet corn - charred, herbed yoghurt cheese, almonds
9.5


GLYKA - dessert

Aphrodite - white chocolate mousses, cherries, roses, soil, scent
18.9
Baklava - soufflé, salty caramle sauce, to share for two
38
Cheese of the day
17.9
Chocolate - on toast, mastic, brown butter icecream
18.9
Tzatziki glyko - candied cucumber, honey cream, yoghurt snow, pistachio powder
18.9


DAILY SPECIALS

2 courses
42
3 courses
55


LUNCH KERASMA

Tastes, entree, main and dessert - to treat and to share
55

Download Lunch Menu Download Lunch Menu (87 KB)

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