It’s all Greek to me

Enjoy two very different takes on Hellenic cuisine from Melbourne’s favourite Greek restaurants at this one-off dinner designed specifically for the anniversary of Melbourne Food and Wine Festival.

Joe Grbac from The Press Club will be presenting contemporary Greek food next to Travis McAuley from Hellenic Republic’s taverna style cuisine, focusing on one key ingredient for each course. Matched with Greek beverages, this is a chance to taste the development of Greek food over a millennia.

Cost: $195.00 includes five courses with matched beverages
When: Tuesday 13th March
Time: 7pm

To enquire please fill out the form below. A team member will be in contact with you shortly.