INTERNAL EVENTS
Valentine's Day
Valentine's Day is the one day of the year when grand gestures are not only advisable but compulsory. Show your Valentine just how special they are by treating them to a dinner at The Press Club or The Little Press and Cellar.
The Little Press and Cellar
$65 Eros four course sharing menu
$85 Aphrodite six course sharing menu
The Press Club
$95 five course degustation
$145 eight course degustation, wine match available
MFWF Restaurant Express
The Melbourne Food and Wine Festival Restaurant Express has returned to The Little Press and Cellar. Enjoy a two course lunch, a glass of Victoria wine plus tea or coffee for only $35 per person. The Restaurant Express is available during the MFWF from Monday to Friday for lunch only.
When: Weekdays 2 – 21 March
Time: 11:45 – 1:15pm
1:30 – 3pm
Cost: $35 2 course lunch including a glass of Victorian wine plus tea or coffee
For reservations book online or call P: 9677 9677.
It's all Greek to me
Enjoy two very different takes on Hellenic cuisine from Melbourne’s favourite Greek restaurants at this one-off dinner designed specifically for the anniversary of Melbourne Food and Wine Festival.
Joe Grbac from The Press Club will be presenting contemporary Greek food next to Travis McAuley from Hellenic Republic’s taverna style cuisine, focusing on one key ingredient for each course. Matched with Greek beverages, this is a chance to taste the development of Greek food over a millennia.
Cost: $195.00 includes five courses with matched beverages
When: Tuesday 13 March
Time: 7pm
Enquire online or call P: 9677 9677.
Dinner with Massimo Bottura
Soak up the rich thinking of this new generation Italian chef and renowned food philosopher Massimo Bottura as he joins The Press Club as a special guest during the Melbourne Food and Wine Festival. Massimo will share his thoughts on the future of food whilst you enjoy a beautifully designed set menu with matching wines.
Cost: $245 set menu with matched wines
When: Thursday 8 March
Time: 7pm
Enquire online or call P: 9677 9677.
Weekend Lunch
Enjoy on Saturday and Sunday either the Kerasma 4 course sharing chef's selection for $65 per person or the 5 course Mini Symposium Degustation for $90 per person a reduced version of our signature dining style.
Menu items change frequently according to seasonality, please advise of any dietary requirements upon booking.
Melbourne 3000 Australia
Lunch Mon - Sat: 12pm–3pm
Lunch Sun: 11:30am–3pm
Dinner Mon-Sun: 6pm–10pm
*Reservations Essential
The Little Press & Cellar
Mon-Fri: 7am until late
Sat: 3pm until late
