INTERNAL EVENTS

Michael Psilakis guest chef dinner

The Press Club is excited to host New York chef Michael Psilakis during the 2010 Melbourne Food and Wine Festival. 

Michael rethinks traditional Greek cuisine, bringing ancient techniques and tastes to guests at Michelin starred Anthos restaurant.  He has redefined Greek cuisine and made it equally as glamorous as his celebrity clientele.

As well as his Masterclass session on Sunday 21st March, Michael will be joining forces with George Calombaris for a unique dining experience at The Press Club.  Guests will be treated to a contemporary Hellenic menu care of two sons of Greece.

Monday 22nd March
$195 per person, all inclusive
Reservations are essential, full payment required upfront

Greek Easter

Christos Anesti from the team at The Press Club!

Celebrate Greek Easter with us this year, and join us for a Press Club tradition - midnight supper in the restaurant on Easter Saturday. Enjoy five courses of traditional Easter foods including Tsoreki, red eggs and lamb from the rotisserie.

Easter Sunday kerasma lunch at The Press Club will be a decadent celebration.

Reservations are now available
Saturday 3rd April, midnight supper $70 adults, $35 children
Sunday 4th April, kerasma lunch $95 per person,  $45 children

Sunday Kerasma

Every Sunday is a celebration at The Press Club.

Bring the family and allow the team to look after you.  Relax as our chefs prepare four delicious sharing courses including seafood, vegetarian and meat dishes as well as a selection of desserts.

$65 per person, $35 for children under 12
This menu changes on a weekly basis.