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DINNER MENU
SYMPOSIUM DEGUSTATION -
symbosio
$125 for 8 courses
$95 wine match
Ellada "Snacks"
Cyclades "Kapnos" - matched with Weingut Max Ferd Richter ‘Estate’ Riesling 2008, Mosel Saar Ruwer, Germany
Ionian "Garides" - matched with R. Lopez de Heredia ‘Viňa Gravonia’ Crianza Viura 1999, La Rioja, Spain
Thessalia "Lagos" - matched with Delamotte Blanc de Blancs 1999, Le Mesnil-sur-Oger, France
Peloponesso "Psari" - matched with Eastern Peake Pinot Noir 2000, Ballarat, Vic
Makedonia "Arni" - matched with Nittnaus ‘Kalk und Schiefer' Blaufrankish 2007, Burgenland, Austria
Crete "Refreshing" - digestive
Cyprus "Aphrodite" - matched with Samos ‘Vin Doux’ 2007 Moschato ASPRO, Samos, Hellenic Republic
ENTREE -
orektika
Chicken - kotopoulo, avgolemono, heirloom carrot
28.9
Salmon - smoked for 60 seconds, ouzo mayonnaise
30.9
Prawns - serrano, zomos. nashi pear, salsify, revithia
32.9
Beetroot - patzari pickled, pressed, roasted horseradish, cumin
22.9
MAIN -
kyria
Duck - papia breast & leg, pearl krithari, apple, Kalamata olive
46.9
Flathead - fasolatha, mussels, root vegetable
42.9
Lamb - roast loin, glazed neck, beetroot horiatiki, almond skordalia
47.9
Saganaki - celeriac, feta, manitari, quinoa, globe artichokes, nettles
39.9
Wild Barramundi - psarakorizo, mushroom, black venere rice, crab
48.9
TO SHARE FOR TWO -
yia dyo
Psari - dory, mussels, krokos kozani, maratho, jerusalem artichoke, smoked yoghurt soup
79
Beef - Rangers Valley scotch, onions kokkinista, Greek mustard, patzari feta dip
120
SIDES -
synotheftika
Epohis - seasonal salata, walnut caramela, feta
9.5
Sweet corn - kalaboki charred, herbed yoghurt cheese, almonds
9.5
Beans - fasolakia, mint, feta, olive oil
9.5
Grains, pulses and seeds - tahini vinaigrette, mint and pomegranate
9.5
DESSERT -
glyka
Aphrodite - white chocolate mousse, cherries, roses, soil, scent
22.9
Sokalata - on toast, brown butter icecream
18.9
Tzatziki glyko - yoghurt cream, olive oil snow, cucumber sorbet
18.9
Soufflé - date & metaxa, foudouki & sokolata brownie orange blossom ice cream, to share for two
38.0
Tyri of the day
17.9
SWEET SNACKS -
mikra epidorpio
Lemon macaroon
11
Mastic and chocolate
11
Karythopita cupcake
11
Fruita jelly
11
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Location
72 Flinders Street
Melbourne 3000 Australia
admin@thepressclub.com.au
Trading Hours
Restaurant
Lunch Mon-Sat: 12noon–3pm
Kerasma Lunch Sun: 11:30am–3pm
Dinner Mon-Sun: 6pm–10pm
*Reservations Essential
The Little Press & Cellar
Mon-Fri: 7am until late
Sat & Sun: 12noon until late